Brigs at the Park Restaurant Menu (Update 2025)

They ŕe back! Chilled homemade strawberry-rhubarb & whipped cream!

Multi-grain toast topped with mashed avocado, cold steamed shrimp and homemade cocktail sauce

Shrimp salad is made fresh daily with celery, red onion, egg, mayo, herbs & spices

Fresh salad & lettuce in a grilled sub roll. Served with your choice of sandwich side

Our benedict for the month features 2 quarter pound of shrimp sautéed with old boy seasoning. Wilted fresh baby spinach and our special old bay hollandaise sauce!

Quarter pounder with lettuce and tomato.

Traditional

Blue crab, shrimp, smoked ham, caramelized onions and poached eggs* atop a toasted baguette topped with our special creole hollandaise and bell peppers

Andouille sausage, shrimp, chicken, onion, celery and bell peppers in a spicy cajun sauce atop yellow rice. Served with garlic bread

A warm kaiser roll filled with two large crispy chicken tenders, our homemade remoulade, leaf lettuce and sliced tomato. Served with your choice of sandwich side.

As a side, a griddle combo option, andouille sausage is also available and andouille sausage egg basket